Prawn Stuffing

• � pound of cooked, peeled prawns
• � pound soft butter
• � teaspoon garlic
• � tablespoon parsley
• � cup bread crumbs or Italian bread crumbs
• 1 teaspoon fresh lemon juice
• Salt and red pepper to taste

Mix all ingredients (except prawns) together in a processor, or chop and mix ingredients by hand. Peel raw prawns to be stuffed. Butterfly the BELLY side of the prawns. Fill the butterflied belly with stuffing. Bake until golden brown.