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Ginger and Orange Grilled Shrimp


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Holly’s Marinated Prawns

Ginger and Orange Grilled Shrimp

  • 36 large shrimp shelled and deveined
  • garlic salt and white pepper
  • ¼ cup butter
  • 5 garlic cloves minced
  • ¼ cup white wine
  • 1 cup orange juice
  • 2 tsp. orange zest
  • 2 tsp. ginger

Season with garlic salt and white pepper in a sauce pan melt butter and add prawn shells and garlic stir until shells are pink and garlic is soft add rest of ingredients bring to boil, remove from heat, and cool skewer and marinate in mixture grill basting with sauce liberally

Coconut Prawns with Sweet Dipping Sauce


Prawns Espanole

Prawn Stuffing

Prawn and Artichoke Vinaigrette

Sweet Dipping Sauce

Craig Upstrom, President
Aquaculture of Texas, Inc., Since 1986
4141 E. IH-20 Serv. Rd. N.
Weatherford, Texas 76087

Copyright 1986-2012 © Aquaculture of Texas, Inc.