Aquaculture of Texas, Inc.

Prawn Recipes
Coconut Prawns with Sweet Dipping Sauce

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Holly’s Marinated Prawns

Ginger and Orange Grilled Shrimp

Coconut Prawns with Sweet Dipping Sauce

  • 2 lbs freshwater prawns, peeled, with tails
  • 2 cups all-purpose flour
  • 1 can (12 oz.) beer
  • ½ teaspoon baking powder
  • ½ teaspoon paprika
  • ¼ teaspoon curry powder
  • ¼ teaspoon salt
  • 1 (14 oz.) pkg. Sweetened flaked coconut
  • Vegetable oil (for frying)

Combine 1 ½ cup flour, beer, and next four ingredients in a large bowl. Dredge prawns in remaining ½ cup flour. Dip in beer batter and roll in coconut. Fry coated prawns in deep hot oil (350º) until coconut is golden brown. Serve with sauce.

Scampi

Prawns Espanole

Prawn Stuffing

Prawn and Artichoke Vinaigrette

Sweet Dipping Sauce





Craig Upstrom, President
Aquaculture of Texas, Inc., Since 1986
4141 E. IH-20 Serv. Rd. N.
Weatherford, Texas 76087
817-594-4872
upstrom5@airmail.net


Copyright 1986-2012 © Aquaculture of Texas, Inc.