Aquaculture of Texas, Inc.

Prawn Recipes
Scampi

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Holly’s Marinated Prawns

Ginger and Orange Grilled Shrimp

Coconut Prawns with Sweet Dipping Sauce

Scampi

  • 1 lb. Peeled prawns
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • ¼ cup butter
  • ½ teaspoon Cajun seasoning
  • ½ tablespoon Worcestershire
  • 1 tablespoon lemon juice
  • ¼ cup green onion, chopped
  • ¼ cup fresh parsley, chopped or 2 tablespoons dried flakes
  • French bread, rice or pasta

Sauté garlic in olive oil over low heat. Add butter and remaining ingredients and bring to medium boil. Cook for 3-4 minutes. Add prawns and stir for 3-4 minutes or until done. Do not boil. Serve immediately with French bread for dipping in sauce. Also delicious over rice or pasta.

Prawns Espanole

Prawn Stuffing

Prawn and Artichoke Vinaigrette

Sweet Dipping Sauce





Craig Upstrom, President
Aquaculture of Texas, Inc., Since 1986
4141 E. IH-20 Serv. Rd. N.
Weatherford, Texas 76087
817-594-4872
upstrom5@airmail.net


Copyright 1986-2012 © Aquaculture of Texas, Inc.