Scampi

• 1 lb. Peeled prawns
• ¼ cup olive oil
• 2 cloves garlic, minced
• ¼ cup butter
• ½ teaspoon Cajun seasoning
• ½ tablespoon Worcestershire
• 1 tablespoon lemon juice
• ¼ cup green onion, chopped
• ¼ cup fresh parsley, chopped or 2 tablespoons dried flakes
• French bread, rice or pasta

Sauté garlic in olive oil over low heat. Add butter and remaining ingredients and bring to medium boil. Cook for 3-4 minutes. Add prawns and stir for 3-4 minutes or until done. Do not boil. Serve immediately with French bread for dipping in sauce. Also delicious over rice or pasta.